Football Seasonal – Game Day Culinary
During the Fall, we build a larger than usual culinary team to help us prep and keep up with food service during the LSU home football games. Culinary positions we seek include: sous chefs, prep cooks, and line cooks.
Part-time & Full-time positions are available and depend on our needs as well as your qualifications. Though, ALL OF THESE POSITIONS ARE SEASONAL until the end of the college football regular season (possibly playoffs may be included).
Pay starts at $14/hour!
Qualifactions:
- Must be at least 18 years old or older
- Ability to work in a fast-paced and rapidly changing environment
- Have reliable transportation
- Ability to lift 25+ pounds
- Be able to walk or stand for extended period of time
- Excellent organizational skills
- Kitchen experience in the food industry
- Experience preparing high-volume food, preferred
- Adheres to all food, safety, and sanitation protocols and procedures
- Maintain work professionalism
- Possess excellent team-working abilities
To apply, please fill out the form below and submit your resume.