Event Staff Application

Our event staff at Drakes Catering can include table servers, bartenders, and banquet servers, depending on the needs for a specific event. This is a part-time position that is mainly on evenings, nights, and weekends. Hours and days may not be consistent as it depends on event bookings as well as event size being booked by a client.

Duties May Include:

• Loading/unloading all catering supplies, food, and beverages
• Setting up prep-stations
• Assisting in staging and displaying food
• Putting together and organizing designated space into a functional bar
• Passing out hord’oruvres/appetizers to guests
• Keeping food and beverage areas tidy during event
• Bussing plates, glasses and other food items
• Taking table orders of main entrée selection for plated dinners
• Delivering food to tables
• Create requested drinks from guests
• Breaking down food and beverage areas

Benefits:

• $14/hour + potentially tips
• Food during a break or to take home, depending on length of event
• Flexible hours / Make Your Own Schedule

Requirements:

• Must be 16 years old or older
• Availability for evenings, nights, and weekends
• Have reliable transportation to and from event venue
• Ability to lift 20+ pounds
• Be able to walk or stand for extended period of time
• Strong Communication Skills
• Maintain a professional appearance
• Have a valid state and city/parish liquor licenses – FOR BARTENDER POSITION
• Prior experience in the food service industry is a plus

To apply, please fill out the form below and we will contact you.