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A Drakes wedding reception promises to be unlike any other

A combination of experience, taste, and culinary perfection ensures that each wedding reception will be as unique as each bride. Included in this wedding portfolio are some of the receptions that are offered. we understand that each bride would like a reception that is tailored to her individual expectations, therefore we would be more than happy to alter our receptions to fit personal tastes. Each reception is priced on a per person basis, with a 150 person minimum. Below 150 guests will incur a $500 fee for the rental of De La Ronde Hall. A 20% gratuity, which covers the cost of waitstaff, set up, etcetera, will be added to each reception along with a 9% sales tax. A $500 deposit reserves your wedding date.

Drakes would also be more than happy to recommend florists, photographers, and entertainment to make any reception unforgettable.

Click HERE for a printable pdf.


Wedding Reception 

All photos provided by Bray Danielle Photography

Wedding Ceremony and Reception

All photos provided by Bray Danielle Photography

Packages

Silver Wedding Reception

Chicken and Sausage Jambalaya
Assorted Finger Sandwiches
Display of Fresh Fruits and Cheeses
Vegetable Display
Parmesan Meatballs
Shrimp De La Ronde
Spinach and Artichoke Dip
Fried Catfish with Cocktail Sauce
$25.00 per person plus tax and gratuity

Gold Wedding Reception

Louisiana Meat Pies
Crawfish Cakes
Chicken Brochettes with Jack Daniels Sauce
Hot Crab Dip with Sour Dough Crisps
Warm Spinach and Artichoke Versailles with Pastry Shells
Sandwich Assortment of Ham, Turkey, Roast Beef, and Chicken Salad 
on White, Wheat, and Croissant
Blackened Chicken Pasta
Torte De La Ronde: Sun-Dried Tomato and Pesto Spread with Crackers
Carving Station with Top Round of Beef, Fresh Bread, and Condiments
Display of Fresh Fruits, Vegetables, and Cheeses
$29.00 per person plus tax and gratuity

Platinum Wedding Reception

Italian Sausage Eggrolls with Sun-Dried Tomato Marinara
Shrimp and Tasso Cakes
Bienville Stuffed Mushrooms
Crab Imperial with Pastry Shells
Almond Crusted Duck Strips
Sandwich Assortment of Ham, Turkey, Roast Beef, and Chicken Salad 
on White, Wheat, and Croissant
Mini Muffulettas
Seafood Orzo Pasta
Smoked Salmon Display
Spicy Cold Shrimp Dip with Crackers
Torte De La Ronde
Dual Carving Station with choice of two of the following, served with Fresh Bread and Condiments
Top Round of Beef
Herb Roasted Pork Loin
Spinach, Sundried Tomato and Goat Cheese Stuffed Pork Loin
Crawfish and Cornbread Stuffed Pork Loin

Display of Fresh Fruits, Vegetables, and Cheeses
$34.00 per person plus tax and gratuity

 Additional Items 
that may be Substituted

Items may be substituted on the Gold and Platinum Reception Packages of equal value.

Almond Crusted Duck Strips
Assorted Desserts
Baked Brie
Bienville Stuffed Mushrooms
Blackened Chicken Pasta
Boudin Balls
Chicken and Sausage Jambalaya
Chicken Brochettes with Jack Daniels Sauce
Crawfish Balls or Crab Balls
Crawfish Cakes
Crawfish Etouffée in Pastry Shells
Fried Catfish with Cocktail and Tarter Sauce
Herb Roasted Chicken Pasta
Hot Crab Dip with Sour Dough Crisps
Italian Sausage Eggrolls with Sun-Dried Tomato Marinara
Mini Muffulettas
Natchitoches Meat Pies
Seven Layer Dip with Tortilla Chips
Parmesan Meatballs
Seafood Orzo Pasta
Shrimp and Tasso Cakes
Spicy Cold Shrimp Dip with Crackers
Torte De La Ronde: Sun-Dried Tomato and Pesto Spread with Crackers
Warm Spinach and Artichoke Dip with Sour Dough Crisps
 Reception Additions
The following can be added to any of our packages:


ANTIPASTO BAR
Variety of Italian Delicacies

ARTISAN CHEESE DISPLAY 
Variety of Cheeses Including: Baked Brie with Praline Sauce and Raspberry Sauce, Smoked Gouda, Cheddar, Bleu Cheese, and Havarti

BREAD PUDDING STATION
Choice of One of the Following:
White Chocolate Bread Pudding 
New Orleans Style Bread Pudding with Whiskey Sauce

CARVING STATION 
Choice of One of the Following:
Top Round of Beef
Herb Roasted Pork Loin
Spinach, Sun-dried Tomato and Goat Cheese Stuffed Pork Loin
Crawfish and Cornbread Stuffed Pork Loin

CHOCOLATE COVERED STRAWBERRIES

FIESTA STATION
Choice of Fajitas, Tacos, and Quesadillas with Condiments

GOURMET BURGER BAR
Choice of Toppings: Sautéed Mushrooms, Sautéed Onions, Crumbled Bacon, Chili, Bleu Cheese Crumbles, Cheddar, American, and Pepper Jack Cheeses, BBQ Sauce, Horseradish Mayo, Lettuce, Pickles, Onions, Potato Wedges, and Chips

MACARONI AND CHEESE 
Served with a Variety of Toppings: Crumbled Bacon, Shredded Parmesan, Green Onions, Spicy Sausage, Cheddar, Pico de Gallo, Spicy Chicken

MASHED POTATO STATION
Topped with a Choice of the Following: Mushroom Demi, Crawfish Julie Sauce, and Feta Creamed Spinach; Blue, Cheddar, Feta, Pepper Jack, and Parmesan Cheeses; Crumbled Bacon, Whipped Butter, Sour Cream, and Green Onions

MEDITERRANEAN STATION
Hummus, Baba Ganoush, Grape Leaves, Pitas and Grilled Vegetables

NEW ORLEANS STATION
BBQ Shrimp and Pepper Jack Cheese Grits; Garlic Cheddar Biscuits; Bread Pudding with Choice of Whiskey Sauce, Rum Sauce, and Triple Berry Sauce

PASTA STATION
Penne with Choice of Italian Sausage, Meatball Marinara, Shrimp and Tasso Alfredo, or Vegetable Primavera; Parmesan, Crushed Red Peppers, and Breadsticks; Balsamic Roasted Vegetables

PETITE DESSERT STATION
Lemon Bars, Chocolate Pecan Bars, Raspberry Cream Cheese Crumble, Fudge Brownies

SALAD STATION
Mescaline Greens, Romaine Lettuce or Baby Spinach, with a Variety of Toppings and Dressings

SHRIMP DISPLAY
Louisiana Boiled Shrimp with Condiments, Tasso Seasoned Shrimp, Louisiana Smoked Shrimp

SLIDER STATION 
Choice of Chicken, Pork or Burger Sliders

SMASHED SWEET POTATO STATION
Served with a Variety of Toppings: Brown Sugar, Cinnamon, Honey Butter, Caramel Sauce, Marshmallows, Candied Pecans

SMOKED SALMON PRESENTATION
Smoked Salmon Displayed with a Garnish of Capers, Egg, Bermuda Onions, Fresh Dill Cream, Eight-Grain Bread, Bagel Chips

TACO BAR
Sautéed Shrimp or Shredded Chicken Tacos with Condiments, Spanish Rice, Chips and Salsa, and 7 Layer Dip

Spirits and Beverages
The following bar prices are based on a 3 hour reception. These prices include set ups that 
accompany the bar. All packages include the following soft drinks: 
Coke, Sprite and Diet Coke. Ask about additional hours.

Beer and Wine
$10.00 per person plus tax and gratuity

Bottled Beer and Wine
$11.00 per person plus tax and gratuity

House Bar
Johnny Walker Red
Jim Beam Bourbon
Taaka Vodka
Bacardi Light Rum
Taaka Gin

Domestic Beer
Wine

$12.00 per person plus tax and gratuity

Premium Bar
Dewar’s Scotch
Jack Daniels Whiskey
Crown Royal
Absolut Vodka
Tanqueray Gin
Bacardi Rum
Domestic Beer
Wine

$15.00 per person plus tax and gratuity

Add champagne to any package for $1.00 per person.


320 THIRD STREET, SUITE 201, BATON ROUGE, LA 70801 225.343.2588 ©Drakes Catering