All hot buffet lunches will be delivered to your office complete with disposable set-ups. The lunches include Green Salad, Fresh Vegetables, Rolls with Butter, Dessert, and with Iced Tea with Lemon. Prices are based per person plus 9% sales tax and $25 delivery fee. Real china may be added for a fee. Please inquire about lunches at De La Ronde Hall.
Click HERE for a printable pdf.
CONTACT US for more information about boxed lunches, dinner menus, or party packages.
Click HERE for a printable pdf.
CONTACT US for more information about boxed lunches, dinner menus, or party packages.
Caesar Salad with Romaine Lettuce, Spiced Pecans, Oven Roasted Tomatoes & Caesar Dressing
Greek Salad with Mixed Greens, Feta Cheese, Sun-Dried Tomatoes, Kalamata Olives & Greek Dressing
House Salad with Mixed Greens, Parmesan Cheese, Roma Tomatoes, Garlic Croutons & Parmesan Vinaigrette
Spinach Salad with Baby Spinach, Crumbled Feta Cheese, Tomatoes, Toasted Almonds & Balsamic Vinaigrette
Chicken
BBQ Chicken with Rice Dressing and Fresh Sautéed Vegetables
Chicken and Andouille Jambalaya with Crawfish Pies and Fresh Sautéed Vegetables
Chicken and Steak Fajitas with Tortillas, Spanish Rice, Refried Beans, and Moca Heti Salad
Chicken Marsala with a Mushroom Wine Sauce, Herb-Roasted New Potatoes and Fresh Sautéed Vegetables
Chicken Parmesan Italian Breadcrumb Battered Chicken Breast, Panéed and topped with Swiss and Parmesan Cheeses over Pasta with a Sun-Dried Tomato Marinara and Green Beans
Chicken Parmesan with Herb Roasted Potatoes and Fresh Sautéed Vegetables
Chicken Piccata Grilled Chicken Breast in a Lemon Caper Sauce, with Herb-Roasted New Potatoes and Fresh Sautéed Vegetables
Creole Honey Mustard Baked Chicken Bone-In Chicken Breast with Southern Mashed Potatoes and Fresh Sautéed Vegetables
Fried Chicken Tenders with Honey Mustard Dressing, Four Cheese Pasta and Fresh Sautéed Vegetables
Grilled Chicken Cordon Bleu with Herb Roasted New Potatoes and Fresh Sautéed Vegetables
Grilled Chicken Topped with Peppers, Onions, and Cheese served with Mashed Sweet Potatoes and Fresh Sautéed Vegetables
Grilled Chicken Wellington with Rice Pilaf and Fresh Sautéed Vegetables
Grilled Chicken with Crawfish Tasso Cream Sauce with Au Gratin Potatoes and Fresh Sautéed Vegetables
Oatmeal-Crusted Chicken Breast with an apple-raisin chutney, served with starch and Fresh Sautéed Vegetables
Seafood Stuffed Chicken Breast with Roasted New Potatoes and Fresh Sautéed Vegetables
Smothered Chicken with Mushrooms and Onions with Creole Gravy, Shredded Cheddar and Mashed Potatoes
Spinach and Artichoke Stuffed Chicken Breast with Anisette Cream, Herb Roasted New Potatoes, and Fresh Vegetables
Seafood
Blackened Gulf Fish with Tasso Cheddar Mornay with Rice Pilaf and Fresh Sautéed Vegetables
Catfish Atchafalaya Panéed Filet topped with Crawfish Etouffée over Rice, served with Fresh Sautéed Vegetables
Fried Catfish & Crawfish Cakes with Remoulade & Cocktail Sauce, Herb-Roasted New Potatoes and Fresh Sautéed Vegetables
Pecan Crusted Tilapia with a Bourbon Praline Sauce with Sweet Potato Pecan Rice and Fresh Sautéed Vegetables
Shrimp Creole with White Rice and Fresh Sautéed Vegetables
Tilapia Almandine with Rice Pilaf and Fresh Sautéed Vegetables
BBQ Beef Brisket with Potato Salad and Fresh Sautéed Vegetables
Beef Bourguinonne Sirloin Beef Tips with Bacon, Pearl Onions, Peas, Baby Carrots, and Parisian Potatoes in a Red Wine Demi-Glace, served with White Rice
Southern Style Meatloaf with Onion Mushroom Gravy, Homemade Mashed Potatoes and Corn Maque Choux
Oven-Roasted Prime Rib with Au Jus and starch and Fresh Sautéed Vegetables
Roast Beef with Mushroom Gravy, Southern Mashed Potatoes and Fresh Sautéed Vegetables
Red Beans and Rice with Smoked Sausage
Shepherd's Pie Seasoned ground chuck layered with peas, carrots, creamy mashed potatoes, and sharp cheddar cheeses
Stuffed Bell Pepper
Pork
BBQ Pulled Pork with Crawfish Cakes, Potato Rolls and Fresh Sautéed Vegetables
Crawfish and Cornbread Stuffed Pork Loin with Herb Roasted New Potatoes and Fresh Sautéed Vegetables
Peach Pork Loin Oven Roasted Pork Loin with a Ruston Peach Glaze with Rosemary New Potatoes and Fresh Sautéed Vegetables
Pork Florentine Smoked Pork Loin set on a Bed of Creamed Spinach served with Southern Mashed Potatoes
Roasted Pork Loin with a Pepper Fig Glaze with Garlic Mashed Potatoes and Fresh Sautéed Vegetables
Rosemary Slow Cooked Pork Loin Sliced, with Mushroom and Onion Gravy, Southern Mashed Potatoes and Fresh Vegetables
Pasta
Blackened Chicken Fettuccine Alfredo with Fresh Sautéed Green Beans
Blackened Chicken Pasta with Fresh Sautéed Vegetables
Classic Italian Lasagna with Fresh Sautéed Vegetables
Crawfish Tasso Pasta with Fresh Sautéed Vegetables
Seafood Lasagna with Spinach, Squash, Zucchini, Crawfish, Shrimp and a Creamy Marinara topped with Mozzarella Cheese served with Roasted Garlic Bread
DESSERT
Apple Tarts
Assorted Cake Slices: Carrot Cake, Lemon Poppy Seed, & Chocolate
Assorted Cheesecake Slices: Raspberry, Chocolate, Apple,
Assorted Dessert Squares: Lemon & Pecan
Banana Pudding with Whipped Cream
Cookies and Brownies
Mini Pecan Pies
Mississippi Mud Pie
New Orleans Style Bread Pudding
Peach Cobbler
Sliced Pound Cake with Seasonal Berries
White Chocolate Bread Pudding